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PHIADELPHIA® Cucumber and Herb Dip




Source of Recipe


kraft food


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced garlic
1/4 tsp. salt


Recipe



MIX all ingredients until well blended; cover.
REFRIGERATE several hours to allow flavors to blend.