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    SALMON DIP OR FILLING


    Source of Recipe


    rgm

    List of Ingredients




    24 ounces cream cheese
    1/2 pound smoked salmon
    Juice of 2 limes
    10 to 12 scallions, sliced, including green tops
    2 to 3 tablespoons chopped fresh dill

    Recipe



    Place the cream cheese and salmon in the bowl of a blender or food processor and process until just combined. Add the lime juice, scallions and fresh dill and pulse 4 to 5 times, or until combined but still retaining some texture.

    Serve with cucumber rounds or crackers.

    Makes 4 cups.

 

 

 


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