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SPICY ARTICHOKE DIP




Source of Recipe


luvang119670


List of Ingredients




1 14 oz can artichoke hearts, rinsed, drained, and coarsely chopped
1/3 cup mayo
1/3 cup grated parmesan cheese
2 tbsp diced green chile peppers, drained
2 tsp drained and chopped pickled jalepeno peppers
1/8 tsp ground cumin
1 clove garlic, minced
paprika
toasted baguette slices


Recipe



In a large bowl combine chopped artichoke hearts, mayo, parmesan cheese, green chile peppers, cumin, pickled jalepeno peppers, and garlic. Spoon artichoke mixture into an ungreased casserole . sprinkle with paprika.

Bake, uncovered, in a 350* oven about 25 minutes or until hot and bubbly, Let stand about 10 minutes before serving. Serve with chips.