member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Spicy Spinach Artichoke Dip


    Source of Recipe


    recipezaar

    List of Ingredients




    1/2 cup butter
    1 medium onion, chopped (about 1 cup)
    1 (14 ounce) can artichoke hearts, chopped
    2 (10 ounce) packages frozen chopped spinach
    1 (8 ounce) package cream cheese
    1 (8 ounce) package sour cream
    2 tablespoons Tabasco sauce
    3/4 cup shredded monterey jack cheese
    3/4 cup grated parmesan cheese
    salt and pepper

    Recipe



    Preheat oven to 350.
    Melt butter over medium heat in large saucepan or skillet.
    Add chopped onions and cook until tender, about 5 minutes.
    Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
    Cook until heated through.
    Pour into a ½ quart casserole dish.
    Sprinkle remaining cheese on top.
    Place in oven until cheese is melted and slightly brown.
    Remove and serve immediately with choice of chips (recommend Tostito Golds).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â