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    Warm and Spicy Vegetable Dip


    Source of Recipe


    acountrycook

    List of Ingredients




    1 (8-ounce) package cream cheese, softened
    1 (8-ounce) carton sour cream
    1 large onion, chopped
    1 green pepper, chopped
    1/2 jar dried beef, chopped
    Salt, cayenne pepper and paprika to taste

    Recipe



    Mix all ingredients. Refrigerate overnight or at least a few hours.

    Serve warm with raw vegetables. (May be served at room temperature, but tastes great warm). Makes about 2 cups.

 

 

 

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