member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Baked Ham With Apple-Mustard Glaze


    Source of Recipe


    pillsbuyr

    List of Ingredients




    1 (4 to 5-lb.) fully cooked boneless ham
    2 (10-oz.) jars (2 cups) apple jelly
    1/2 cup Dijon mustard
    2 tablespoons brown sugar
    1 teaspoon ginger
    3 teaspoons dry mustard

    Recipe



    Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.

    2. Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.

    3. Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â