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Lavendar Punch




Source of Recipe


dmvezina


List of Ingredients




1 cup water
1 (3 inch) cinnamon stick
1/2 tsp whole coves
3 TBS fresh lavender flowers OR
1 TBS dried lavender
1 (6 oz.) can frozen limeade
concentrate
2 cups 100% Concord purple grape juice
1 lime, sliced

Ribbon-tied bouquet of lavender
flowers; optional

1 liter bottle seltzer or
ginger ale, chilled


Recipe



In covered 1 quart saucepan, heat water, cinnamon, and cloves to boiling.

Simmer over low heat 5 minutes; remove from heat.

Add lavender flowers.

Cover and let stand 10 minutes to steep.

Strain the brew into a bowl and discard the particles.

Stir frozen limeade concentrate into the brew until melted and add grape juice.

Cover and refrigerate.

Just before serving, pour into large pitcher.

Add lime slices and ice.

Tie bouquet of lavender flowers to handle of pitcher, if desired.

Fill pitcher with seltzer and serve immediately.