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Artichoke Frittata




Source of Recipe


foodielicious


List of Ingredients




2 (6-ounce) jars marinated artichoke hearts
4 eggs, beaten
1 Cup small curd cottage cheese
1 Small onion, chopped
1/8 Teaspoon dried rosemary
1/8 Teaspoon dried thyme
1/8 Teaspoon dried basil
1/8 Teaspoon dried marjoram

Recipe



Preheat the oven to 350F. Drain the artichokes, reserving 2T. of the marinade. Chop the artichokes. Combine the reserved marinade, artichokes,eggs, cottage cheese,onion, rosemary, thyme, basil and marjoram in a med-mixing bowl & mix well. Spoon into a greased 8x8" bak-pan. Bake for 30 min. or until set & light brown. Cut into 1" squares.Yield: 16 servings