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    Tortilla Scramble With Salsa


    Source of Recipe


    gijane

    List of Ingredients




    2 tablespoons butter or margarine
    10 large eggs
    1/2 cup Evaporated Milk
    1/2 teaspoon ground cumin
    2 (about 4 ounces) cups coarsely broken tortilla chips
    1 (4 ounces) cup shredded cheddar cheese
    2 tablespoons chopped fresh cilantro (optional)
    Salsa warmed

    Recipe



    MELT butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

    COOK, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.

 

 

 


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