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Basil and Garlic Wine Vinegar




Source of Recipe


recipezaar


List of Ingredients




1 cup basil leaves
2 1/2 quarts cider vinegar
6 cloves garlic
1 cup fresh basil, added after 2 weeks
1 cup red wine vinegar, added after 3 weeks
1 cup boiled water, added after 3 weeks
3 sprigs fresh basil, added afteer 3 weeks


Recipe



1. In a 4 quart stainless or enamel pot crush the basil leaves.

2. Add the cider vinegar.

3. Bring to a boil over high heat.

4. Remove from heat and add the cloves of garlic.

5. Cover or place in a sterile container-again covered.

6. Let stand two weeks.

7. Strain vinegar into another sterile container and add the 1 cup basil.

8. Let stand another week.

9. Strain and add the red wine vinegar and water.

10. Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.

11. Chop remaining basil and divide between choosen bottles.

12. Add the vinegar and cap or seal.