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Cilantro Oil




Source of Recipe


recipezaar


List of Ingredients




1 bunch cilantro
1 cup oil (canola, veg.,etc.)


Recipe



1. Blanch (put in boiling water) cilantro 20 seconds.

2. Rinse under cold water.

3. Drain and dry well.

4. In the jar of a blender combine cilantro and oil.

5. Blend at medium speed 5 minutes.

6. Store in a glass jar and refrigerate overnight.

7. When herb has settled, pour oil through a paper coffee filter into a glass bottle.

8. Store tightly covered in refrigerator.

9. Oil will keep up to two weeks, after which it will lose some of its color and flavor.

10. Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.