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Emory's Lake House Seasoned Olive Oil




Source of Recipe


catgurrl at rc


Recipe Introduction


Emory's Lake House Restaurant & Bar



List of Ingredients




1 quart extra-virgin olive oil
1/2 cup finely chopped fresh sage (approximately 1 bunch)
1/2 tsp crushed red pepper flakes
2 Tbsp kosher salt
1/4 cup lemon juice
1/4 cup thinly sliced (shaved) fresh garlic
Seasoning salt
Balsamic vinegar



Recipe



In large mixing bowl, stir together the olive oil, sage, pepper flakes, kosher salt, lemon juice and garlic; mix well, cover and let stand 24 hours to allow flavors to blend. (Oil should be refrigerated if not used within a couple of days. Take out of refrigerator at least 1 hour before serving to allow it to reach room temperature.)

To serve, spoon oil onto a bread plate; add seasoning salt and/or balsamic vinegar for additional flavor.