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    HERB-FLAVOR VINEGARS


    Source of Recipe


    ...

    List of Ingredients




    1/2 cup fresh herbs, slightly bruised*
    1 quart good quality cider or white vinegar

    * Basil, oregano, dill and thyme are among the herbs to use.

    Recipe



    Put the herbs in clean, clear glass bottles. Heat the vinegar just to hot, but not boiling. Pour into bottles; let sit overnight. It is ready to use in a day.

    An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill. Keep turning for 2 to 3 weeks.

    Before using the vinegar, strain it, remove the bruised herbs and replace with a fresh sprig.

 

 

 


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