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    Oriental Vinegar


    Source of Recipe


    buny

    List of Ingredients




    2 cups rice wine vinegar
    6 whole black peppercorns
    1 piece fresh peeled gingerroot 1 1/2"x3/8"
    1 1 inch strip lemon zest
    1 stalk lemon grass (14-15 inches)

    Recipe



    Combine the vinegar, peppercorns, ginger, and lemon zest in a clean and dry 16-oz bottle. Trim the bottom of the lemon grass, remove the outer leaf, and cut it in half crosswise. Add the lemon grass to the bottle. Seal with a cork and steep for 1 week. The vinegar should be ready to use immediately after steeping, with a shelf life of at least 1 year.

    YIELD: 2 cups

 

 

 


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