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Rosemary Garlic Red Wine Vinegar




Source of Recipe


recipezaar


List of Ingredients




1 cup fresh rosemary leaves, rinsed and drained
8 cloves garlic
2 cups red wine vinegar
1 sprig rosemary (to garnish)


Recipe



1. In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.

2. Cover tightly with lid.

3. Place in cool dark place and allow to steep for 4 days to 2 weeks.

4. Strain through a fine sieve, reserving garlic but discarding rosemary leaves.

5. Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.