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    SAVORY: Israeli Fondue


    Source of Recipe


    RGM

    List of Ingredients




    2 avocados, halved and stoned
    3 teaspoons lemon juice
    1 clove garlic, halved
    3/4 cup dry white wine
    3 cups grated Edam cheese
    2 teaspoons flour
    5 tablespoons thick sour cream
    Cubes of sesame-coated French bread
    Cubes of red and green bell pepper

    Recipe



    Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently.

    In a small bowl, blend flour smoothly with or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4 to 5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper.

    Serves 4 to 6.

 

 

 


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