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    SAVORY: Red Lobster Lobster Fondue


    Source of Recipe


    rgm

    List of Ingredients




    2 cups Velveeta cheese
    1/2 cup milk
    1/2 teaspoon cayenne pepper
    1/2 teaspoon paprika
    1 broiled lobster tail or 1/4 pound crawfish tail meat
    1/2 cup chopped red bell pepper

    Recipe



    Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through.

    When ready to serve, garnish with red bell pepper and some fresh parsley.

 

 

 


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