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SWEET: Raspberry Fondue




Source of Recipe


mr food


List of Ingredients




1 package (12 ounces) frozen raspberries, thawed
1/4 cup sugar
1 teaspoon chopped fresh mint


Recipe



Place the raspberries in a blender and pure until smooth. Strain the pure into a medium saucepan. Using a wooden spoon, force the pure through the strainer, discarding the seeds.

Add the sugar to the pure and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently. Stir in the mint then transfer the fondue to a fondue pot to keep warm, or serve at room temperature.


SERVING TIPS: Serve with bite-sized pieces of Brie, Cheddar, or Havarti cheese, as well as ladyfingers, ginger cookies, or chunks of pound cake as dippers.