All recipes listed in this section should be made and prepackaged, then placed in your food storage/emergency area. All recipes only need water and maybe a little oil to be prepared.
 
Package all recipes into large ziplock bags. Breads and muffins can be mixed right in the bag if bags are big enough.
 In addition to everything listed here, make sure you have 72 hour kits ready and packed in something easily transported, such as back packs.