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CREAMY CHERRY FROSTING




Source of Recipe


rgm


List of Ingredients




1 (9 ounce) container frozen whipped topping, thawed
2 tablespoons maraschino cherry juice
1/2 teaspoon unflavored gelatine



Recipe



Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a minute or two, then whip mixture into topping with a wire whip. Frost cake.