DIP: Chocolate Cream Fruit Dip
Source of Recipe
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List of Ingredients
8 ounces cream cheese, softened
1/4 cup chocolate syrup
1 (7 ounce) jar Marshmallow Crème
Recipe
In a small mixing bowl, beat cream cheese and chocolate syrup. Fold in Marshmallow Crème. Cover and refrigerate until serving time.
Serve with fruit.
Yields about 2 cups.
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