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    Cinnamon Peaches


    Source of Recipe


    bob

    List of Ingredients




    2 tablespoons light corn syrup
    1/4 teaspoon McCormick® Ground Cinnamon
    1/4 teaspoon lemon juice
    2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced

    Recipe



    1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice.

    2. Add peaches* and simmer, uncovered, 10 minutes.

    3. Spoon into serving dishes and serve hot or cold.

    Makes 4 servings

    *If using fresh peaches, peel before slicing.

 

 

 


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