member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

    MARSHMALLOW PEANUT FUDGE

    Source of Recipe

    rgm

    List of Ingredients

    2 cups granulated sugar
    2/3 cup milk
    1 small jar Marshmallow Crème
    1 cup peanut butter
    1 teaspoon vanilla extract


    Recipe

    Put sugar and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F).

    Add remaining ingredients. Mix well and pour into a buttered 9-inch square pan. Cool and cut in squares.

    Makes about 2 pounds.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â