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Marbled Orange Fudge




Source of Recipe


lbockweg


List of Ingredients




1 1/2 tsp. plus
3/4 cup butter (no substitutes) divided
3 cup sugar
3/4 cup whipping cream
1 pkg. (10 to 12 oz) vanilla or white chips
1 jar (7 oz) marshmallow cream
3 tsp. orange extract
12 drops yellow food coloring
5 drops reds food coloring

Recipe



Grease a 13x9x2-inche pan with 1 1/2 tsp. butter. In a heavey saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow cream until smooth.

Remove 1 cup and set aside. Add orange extract and food coloring to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfuls over top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Cut into squares.

YIELDS: about 2 1/2 pounds.