member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    OLD-TIME LOUISIANA CREAM FUDGE


    Source of Recipe


    rgm

    List of Ingredients




    3 cups granulated sugar
    2 cups whipping cream
    1 cup cornstarch
    1/4 cup REAL butter
    1/2 cup flour
    2 cups whole pecans

    Recipe



    Put sugar, whipping cream and cornstarch in a 3-quart saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft-ball stage.

    Remove from heat and add butter; beat for 5 minutes. Blend in flour and beat until creamy and thick. Add whole pecans. When thick, pour into a buttered 13 x 9-inch pan. Cool and cut.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |