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    STRAWBERRY FUDGE BALLS


    Source of Recipe


    rgm

    List of Ingredients




    8 ounces cream cheese, softened
    1 (6 ounce) cup semisweet chocolate morsels, melted
    3/4 cup vanilla wafer crumbs
    1/4 cup strawberry preserves
    1/2 cup pecans or walnuts, toasted and finely chopped
    Powdered sugar

    Recipe



    Beat cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves; cover and chill 1 hour.

    Shape mixture into 1-inch balls, roll in nuts or powdered sugar. Store in an air-tight container in refrigerator, or freeze up to 2 months.

    Yield: 2 dozen
 

 

 

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