Snickers Fudge
Source of Recipe
rgm
List of Ingredients
Bottom Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling:
1/4 cup butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups Marshmallow Creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
Caramel:
1 (14 ounce) package individually wrapped caramels, unwrapped
1/4 cup heavy cream
Top Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Recipe
Lightly grease a 9 x 13-inch dish.
Bottom Layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
Filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in Marshmallow Creme, 1/4 cup peanut butter and vanilla extract. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
Caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
Top Layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1-inch squares.
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