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French Toast Cream Cheese Casserole




Source of Recipe


a1cooking


List of Ingredients




8 slices of bread
2 (8 oz.) pkgs. cream cheese
1 dozen eggs, whipped
2 c. milk
1/3 c. maple syrup


Recipe



Put 4 slices of bread in 13x9-inch casserole dish.
Cover with cubed cream cheese.
Top with other four slices of bread.
Mix together the eggs milk and syrup.
Pour mixture over bread.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes.
Serve hot with syrup.
Serve with bacon or sausage for a nice breakfast for 8.