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CHILE CHOCOLATE PRETZELS




Source of Recipe


rgm


List of Ingredients




2 cups milk chocolate chips, coarsely chopped
1 teaspoon cayenne pepper
2 tablespoons vegetable shortening (not oil)
36 pretzels



Recipe



Line a cookie sheet with foil or wax paper.

In a microwave-safe bowl, combine the chocolate, cayenne and shortening. Microwave on 50% power for 1 minute; remove and stir. Continue this process in 10 second increments until mixture is blended and smooth.

Using a skewer, dip each pretzel one at a time into chocolate mixture making certain to coat each side. Place coated pretzels on lined baking sheet. Refrigerate until chilled.