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    Chocolate Truffles Topiary


    Source of Recipe


    bisquick.com

    Recipe Link: http://www.bettycrocker.com/recipes/recipe.asp?rid=45824

    List of Ingredients




    1 round florists' foam topiary with dowel and base, 5 inches in diameter
    Flowerpot to fit topiary base, about 6 inches in diameter
    Rocks to weight flowerpot
    Toothpicks
    36 to 48 chocolate truffles with firm centers, about 1 1/4 inches in diameter
    Plastic wrap or aluminum foil
    2 to 3 cups fresh raspberries
    1 yard 1-inch-wide white and gold ribbon

    Recipe



    1. Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks.

    2. Insert toothpicks into topiary ball; push truffles onto toothpicks.

    3. Line top of pot with plastic wrap; cover with raspberries. Tie ribbon into bow on dowel.

 

 

 

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