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PEACH OR APRICOT BUTTER




Source of Recipe


cookbook


List of Ingredients




4 1 lb,, 13 oz. cans of peaches or apricots
2 3/4 to 3 cups sugar
2 tsp cinnamon
1 tsp ground cloves


Recipe



Drain fruit. Puree in blender. Pour into slow cooker. Stir in remaining ingredients. Cover. Cook on high 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally.

Can be spread on bread, or use as a topping for ice cream or toasted pound cake.