Walnut Bread and Pumpkin Butter
Source of Recipe
catgurrl at rc
List of Ingredients
1 cup unbleached flour
3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
3/4 cup milk
1/4 cup walnut oil
1 large egg
1 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup chopped walnuts
-- For the Pumpkin Butter --
1/2 cup butter or margarine, softened
1/4 cup sifted powdered sugar
1/2 cup canned pumpkin
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Recipe
For the Walnut Bread: Combine flours, baking powder, salt and sugar in a large bowl; make a well in center of mixture. Combine milk, oil, egg, lemon juice and vanilla; stir with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in walnuts.
Spoon batter into a lightly greased 9x5x3-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a rack 10 minutes. Remove from pan, and let cool completely on wire rack.
For the Pumpkin Butter: Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add pumpkin, cinnamon and nutmeg; mix well. Cover and chill at least 3 hours. Let butter stand at room temperature to soften before serving. I serve this in a hollowed-out mini-pumpkin.
Serve bread with pumpkin butter.
Makes 1 loaf,
1-1/4 cups pumpkin butter.
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