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Chili Mix and Recipe Giftpack




Source of Recipe


magnolia lane at rc and Ginger's Kitchen


List of Ingredients




16 ounces dried kidney beans

----Flavor Packet----

1 tablespoon instant minced onion
2 teaspoons beef bouillon granules
1 teaspoon salt
1/2 teaspoon garlic powder

----Seasoning Packet----

2 1/2 tablespoons chili powder
1 teaspoon dried whole oregano
1/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin


Recipe



Place beans in a zip lock baggie. Prepare Flavor and Seasoning Packets separately and place in small Ziploc baggie. Directions for preparation:

Chili

Wash and sort beans. Place in a 5-quart Dutch oven and cover with water 2 inches above beans. Soak overnight then drain.

Combine beans, Flavor Packet and 7 cups water in the Dutch oven. Bring to a boil, cover, reduce heat and simmer 1 hour, stirring occasionally. Stir in 1 pound cooked ground beef, 1 8-ounce can tomato sauce and

Seasoning Packet. Bring to a boil; reduce heat and simmer, uncovered 30 minutes, stirring occasionally. Serves 8