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    LEMON-POPPY SEED CAKE MIX IN A JAR


    Source of Recipe


    rgm

    List of Ingredients




    1 1/2 cups granulated sugar
    3 cups cake flour
    1 1/2 teaspoons baking powder
    1/4 cup poppy seeds

    Recipe



    Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Store the mix in an airtight jar.

    Attach these instructions to the jar:

    Lemon-Poppy Seed Cake

    3/4 cup butter
    6 eggs
    1/3 cup milk
    1 teaspoon vanilla extract
    1 teaspoon lemon extract (not lemon juice)
    Zest of 1 lemon
    1 jar Lemon Poppy-Seed Cake

    Preheat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan.

    In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts and lemon zest. The mixture will look curdled. Add the jar contents, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into prepared pan and bake for 45 to 55 minutes.

    Glaze
    1/2 cup granulated sugar
    1/2 cup lemon juice

    Combine sugar and lemon juice in a small saucepan over medium heat, and bring to boil for 3 minutes. When cake is removed from oven, poke cake all over with a wooden skewer and brush glaze over cake. Let the cake stand for 1 hour and remove from pan to cool on a wire rack.

    Wrap the cake in plastic wrap.


 

 

 


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