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    Mini Pumpkin Muffin Mix


    Source of Recipe


    recipezaar

    List of Ingredients




    3 cups all-purpose flour
    4 teaspoons baking powder
    1 1/2 teaspoons salt
    1 cup granulated sugar
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 cup raisin, sweetened dried cranberries or chopped nut (optional)
    1 (15.00 ounces) can Libby's canned pumpkin

    Recipe



    1. Combine all ingredients, except pumpkin, in large bowl.

    2. Pour into a resealable plastic bag; seal.

    3. Wrap muffin mix and can of pumpkin in fabric; tie with a matching ribbon or twine.

    4. RECIPE TO ATTACH: Pour muffin mix into large bowl.

    5. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine.

    6. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened.

    7. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.

    8. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks.

    9. Sprinkle with powdered sugar, if desired.

    10. Makes about 60 mini muffins.

 

 

 


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