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Back to Basics Brown Gravy




Source of Recipe


swtsara


List of Ingredients




2 T. butter
2 t. flour
1 can ready to use beef broth, 14.5 oz.
1 t. browning and seasoning sauce, such as Kitchen Bouquet


Recipe



In a small pan, melt the butter over medium low heat. Gradually add the flour, whisking for about 1 minutes, until well blended and lightly browned. Remove from heat, then gradually add the broth and the browning and seasoning sauce stirring constantly. Bring to a boil over medium heat, then reduce heat to low and simmer until smooth.

Note: Here are some options for things you can add along with the broth: For a richer, heartier gravy, add 1/4 cup spaghetti sauce, or to add a simple touch of elegance, add 1/4 cup dry red or white wine. And for flavor variation, you could add 1 t. of dried thyme or rosemary or ground black pepper. Make it to suit your main course, and your favorite tastes!