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Sausage Gravy




Source of Recipe


rgm


List of Ingredients




1 pound pork sausage
3 tablespoons butter or margarine
1/4 cup all-purpose flour
2 1/3 cups cold milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper



Recipe



Cook sausage in butter, in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Whisk flour into hot meat and drippings until smooth; cook, whisking constantly, 1 minute. Whisk in cold milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Season with salt, and pepper.

Yield: 2 cups.