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Southern Cream Gravy




Source of Recipe


rgm


List of Ingredients




2 tablespoons butter
3 tablespoons flour (left over from coating chicken)
3/4 cup chicken bouillon
1/4 to 1/2 cup half-and-half or light cream
Kitchen Bouquet or Baker's Caramel (to color gravy)



Recipe



Heat butter to melt in a small saucepan. Stir in flour mixture and cook until mixture is browned slightly (it will be crumbly). Over medium heat, stir in hot chicken bouillon, mixing all the while to thicken mixture and avoid lumps. Lower heat and stir in cream and gravy coloring, if using.

Serve with chicken.