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    ATHENIAN SALAD


    Source of Recipe


    rgm

    List of Ingredients




    1 medium head lettuce
    1 bunch romaine
    10 radishes, sliced
    1 medium cucumber, sliced
    6 scallions (with tops), cut into 1/2-inch pieces
    1/2 cup olive or vegetable oil
    1/3 cup wine vinegar
    1 teaspoon salt
    1 teaspoon dried oregano leaves
    24 Greek or ripe green olives
    1/4 cup crumbled feta cheese

    Recipe



    Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine, radishes, cucumber and scallions in large plastic bag. Close bag tightly and refrigerate. Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.

    Just before serving, shake dressing. Add dressing and olives to vegetables in bag. Close bag tightly and shake until ingredients are well coated. Pour salad into large bowl; top with cheese and anchovies.

    Yields 8 servings.

 

 

 


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