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GREEK CARIDES ME SALTSA (Shrimps in Wine




Source of Recipe


olga


List of Ingredients




6 TABLESPOONS BUTTER
2 SMALL ONIONS, CHOPPED
4 MEDIUM SIZED RIPE TOMATOES, PEELED, SEEDED AND CHOPPED
3/4 CUP DRY WHITE WINE
2 TABLESPOONS CHOPPED PARSLEY
1/4 TEASPOON OREGANO
1 TEASPOON SALT
FRESHLY GROUND BLACK PEPPER
1 1/2 POUNDS JUMBO SHRIMP


Recipe



HEAT THE BUTTER IN A SKILLET. ADD THE ONIONS AND FRY 3 MINUTES UNTIL GOLDEN BROWN AND SOFT. ADD THE TOMATOES AND FRY FOR 2 MINUTES. ADD THE WINE, PARSLEY OREGANO, SALT AND PEPPER AND SIMMER OVER LOW HEAT FOR 10 MINUTES.

SHELL THE SHRIMP BUT LEAVE THE TAIL INTACT. REMOVE THE BLACK VEIN. ADD THE SHRIMP TO THE SAUCE AND COOK SLOWLY OVER LOW TO MODERATE HEAT FOR 6 MINUTES. 4 SERVINGS.