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    Greek Honey Twists


    Source of Recipe


    marlaoh at rc and elaine

    List of Ingredients




    Yield: 32 twists

    3 Eggs, beaten
    2 tb Vegetable Oil
    1/2 ts Baking Powder
    1/4 ts Salt
    2 c All-Purpose Flour
    Vegetable Oil
    1/4 c Honey
    1 tb Water
    Ground Cinnamon

    Recipe



    Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.

    Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured surface with rolling pin. Cut into strips, 8 X 1 inch. Tie strips loosely. Cover with damp towel to prevent drying.

    Heat oil (2 to 3 inches deep) to 375F degrees. Fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side. Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.

 

 

 


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