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    Greek Lentil Soup


    Source of Recipe


    rgm

    List of Ingredients




    3/4 cup brown lentils
    1 large onion, sliced
    2 cloves garlic, crushed
    1 (3 ounce) can tomato purée
    8 ounces fresh tomatoes, peeled and seeded
    Good pinch of oregano
    2 tablespoons olive oil
    3 3/4 cups water
    Salt, to taste
    Pepper, to taste

    Recipe



    Cover lentils with cold water and bring to boil. Drain lentils and return to the pan with 1 1/2 pints water, garlic, onion, tomato purée, fresh tomatoes, oregano and olive oil. Bring to a boil and simmer until the lentils are soft. Remove from heat and blend, but stop blending before the mixture gets too smooth. Season to taste.

 

 

 


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