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Diner Salisbury Steak




Source of Recipe


bigoven.com


Recipe Introduction


4 servings


List of Ingredients




1 1/2 lb Ground beef
1 sm Onion, finely chopped
1/4 c Seasoned bread crumbs
1 Egg
2 tb Chopped fresh parsley
1 ts Prepared horseradish
1 ts Salt
2 c (5 oz.) sliced mushrooms
1 cn (10 1/2 oz.) mushroom gravy


Recipe



In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick. Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet. In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through. Pour the gravy mixture over the beef patties and serve. Makes 4 servings