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    Cranberry Bog Gorp


    Source of Recipe


    fbnr.com

    List of Ingredients




    1/4 cup unsalted butter
    1/4 cup packed light brown sugar
    1 tablespoon maple syrup
    1 teaspoon curry powder
    1/2 teaspoon ground cinnamon
    1-1/2 cups dried cranberries
    1-1/2 cups coarsely chopped walnuts and/or slivered almonds
    1-1/2 cups lightly salted pretzel nuggets

    Recipe



    1. Preheat oven to 300°F. Melt butter, brown sugar and maple syrup in large saucepan over medium heat. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir to combine.

    2. Spread mixture on greased 15×10-inch jelly-roll pan. Bake 15 minutes or until mixture is crunchy and lightly browned.


 

 

 


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