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    Halloween Haunted House


    Source of Recipe


    fbnr.com

    List of Ingredients




    1 container (16 ounces) chocolate fudge frosting
    Pretzel sticks, nuts, fudge-coated graham crackers, black licorice twists, black jelly beans, sugar wafers, candy corn, dried papaya, rice crackers and other assorted candies
    Supplies
    2 empty 1-quart milk cartons, rinsed and dried
    1 (13×11-inch) cake board, covered, or large tray

    Recipe



    1. Tape each milk carton closed at top. Tape milk cartons together to make house; wrap with foil. Attach securely to covered cake board with tape.

    2. Frost cartons with chocolate frosting; decorate using frosting to attach decorations.


 

 

 

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