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Wiggly Pumpkins




Source of Recipe


ivillage


List of Ingredients




2 packages (6 ounces) orange gelatin
2 1/2 cups boiling water
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
candy corn
black licorice and/or gumdrops


Recipe



1. Dissolve gelatin in water. Set aside for 30 minutes.

2. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin. Whisk until well blended. Pour into an oiled 13-inch by 9-inch pan. Chill until set.

3. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving add candy eyes and mouths.