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Hot Buttered Cider




Source of Recipe


Magnolia Lane & cat2001 - recipe circus


List of Ingredients




Spice Mixture:
1/4 cup unsalted butter
2 cups brown sugar
1/4 tsp. each ground cinnamon, nutmeg, allspice and cloves


For Each Serving:
1 cup apple cider
1 oz. dark rum, optional
Cinnamon stick for garnish
1 whole spiced crab apple and/or 1/2 slice of orange, for garnish



Recipe



Spice Mixture:

Cream butter and light brown sugar in a small bowl. Blend in spices. Transfer mixture to a jar. Cover and refrigerate until ready to use. (Keeps indefinitely)

For each serving: Place a tablespoon of the spice mixture in a heat proof mug. Heat the cider until it is very hot. Pour the rum (if desired), then the hot cider, into the mug. Garnish with the cinnamon stick, and the crab apple and/or orange slice, and serve.