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    White Hot Chocolate


    Source of Recipe


    msn.com

    List of Ingredients




    3 cups half-and-half or light cream*
    3/4 cup vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped
    3 inches stick cinnamon
    1/8 teaspoon ground nutmeg
    1 teaspoon vanilla
    1/4 teaspoon almond extract
    1 - 2 tablespoons slivers of vanilla-flavor candy coating (optional)
    1/8 teaspoon ground cinnamon (optional)

    Recipe



    1. Combine 1/4 cup of the half-and-half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon, and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted. Remove stick cinnamon.


    2. Add remaining half-and-half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.


    *Note: To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.


    Test Kitchen Tip: To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.


 

 

 


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