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    Wisconsin Spicy Apple Eggnog


    Source of Recipe


    billk54 at rc

    List of Ingredients




    2 Beaten eggs
    3 c Milk
    2 c Light cream or half-and-half
    1/3 c Sugar
    1/2 ts Ground cinnamon
    1 ds Salt
    3/4 c Apple brandy
    Ground nutmeg

    Recipe



    In a large saucepan combine beaten eggs, milk, light cream or half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat till mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple brandy. To serve, ladle mixture into 12 heat-proof glasses or cups. Sprinkle each serving with nutmeg.

    Serve warm.

 

 

 


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