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    Cantaloupe Granita


    Source of Recipe


    mystic6799

    List of Ingredients




    2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded)
    1/4 cup sugar, or to taste
    1/2 tablespoon fresh lemon juice, or to taste
    1 cup ice cubes

    Recipe



    Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes.

    Scrape with a fork and serve in chilled glasses.

 

 

 


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